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Thai Mushroom Salad



  • Prep Time: N/A
  • Cooking Time: N/A

Thai Mushroom Salad

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Mix together all the dressing ingredients in a large bowl. Add the
mushrooms, mooli and spring onions and mix well.

2. Cover and leave to marinate for at least 2 hours in the fridge. Season
to taste. Serve spooned over crisp lettuce leaves.

Ingredients:

--- For the dressing ---
1 Lime, grated rind & juice
3 tb Groundnut oil
2 tb Light soy sauce
1 Garlic clove, crushed
1 Red chilli, deseeded fine
-choppd
2 1/2 Cm piece fresh root ginger,
-grated
3 tb Chopped fresh coriander
--- For the Salad ---
450 g Mixed mushrooms eg button
-oyster shiitake, sliced
350 g Mooli radish (daikon),
-peeled and grated
4 Spring onions, sliced into
-strips
Seasoning
Crisp lettuce leaves, to
-serve

Serves:

4 Servings
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