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2 c White wine 2 tb Lemon juice 1 sm Onion,chop 1 Bay leaf 2 tb Garlic,chop 8 Cilantro sprigs 2 lb Mussels,med,clean 4 oz Rice noodles/vermicelli 2 tb Oil 2 sm Serrano chilies,crush lightl 1 tb Lime zest,grate 1 tb Garlic,chop 1 tb Gingerroot,mince 2 c Bok choy,chop 8 Scallion,slice thin,seperate 2 c Clam juice 1 c Water 2 tb Lime juice 2 tb Fish sauce 1 tb Soy sauce 1 ts Sugar 2 tb Cilantro,chop
6 Servings