3 Cloves garlic 1 bn Cilantro 1 1/2 oz Fresh ginger 1 tb Sesame oil 1/2 ts Cayenne 1/2 c Soy sauce 1/2 c Peanuts; preferably raw 3 tb Rice wine vinegar 6 Green onions; thinly sliced Sesame seeds 1 lb Cooked pasta