Thai Salmon Parcels
Categories: Thai | SeafoodServes: 2 Servings
Ingredients:
- 2 4-5oz salmon fillets
- 4 Sheets filo pastry
- 1 oz Butter
- 1 ts Grated ginger
- 1 Garlic clove; pressed
- 1 Spring onion; finely chopped
- 1 tb Fresh coriander
- -- (finely chopped)
- 1 Lime; zest & juice
- Salt & pepper
Instructions:
Mix together lime zest and juice, garlic, spring onion, ginger and
coriander.
Melt butter. Lay out 1 sheet of filo, and brush with butter. Lay second
sheet on top, brush with more butter. Lay a salmon fillet about 2-3 inches
from short side of pastry, season to taste and put half of lime mixture on
top. Fold short end of pastry over salmon, then fold in the 2 long sides.
Fold the salmon over twice more, and cut off the remaining pastry. Do the
same with the other fillet.
Put the parcels on a well-greased baking sheet, and just before baking
brush with the remaining butter.Cook at gas mark 5 for 20-25 mins, until
brown and crispy.
Source: Delia Smith's summer collection
From: kv@aifh.ed.ac.uk (Karen Valley)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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