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Thai Satays



  • Prep Time: N/A
  • Cooking Time: N/A

Thai Satays

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

STEP ONE: PREPARE MEAT Cut beef fillet in slices, then cut slices into
thin strips and thread onto bamboo skewers.

STEP TWO: PREPARE MARINADE Mix marinade ingredients together, pour into
a shallow tray and place satays in marinade. Marinade for at least 2 hours,
turning from time to time so they are coated with the marinade on all
sides.

STEP THREE: TO MAKE SAUCE Fry curry paste in a frying pan for a few
minutes, add coconut cream and heat well. Add peanut butter and stir until
all ingredients are well combined.

STEP FOUR: TO COOK SATAYS Cook satays on barbecue, turning once. They
should only take a few minutes. Serve with sauce.

Ingredients:

1 kg Beef fillet steak --
Trimmed
MARINADE
1 c Coconut milk
1 ts Turmeric
1 ts Curry powder
2 ts Nam pla (fish sauce)
SAUCE
2 tb Curry paste
1 c Thick coconut milk
3 tb Crunchy peanut butter

Serves:

8 Servings
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