Thai Shrimp and Vegetable Pasta

Categories: Pasta | Seafood

Serves: 4 Servings

Ingredients:

12 oz Cappellini; (extra thin
-spaghetti)
16 oz Frozen mixed vegetables
-(broccoli; red pepper,
-onions& mushroom
12 oz Medium shrimp; Peeled and
-deveined
1/2 c Thai peanut sauce
1/4 c Chopped cilantro

Instructions:
1. Bring 8 cups water to boil in a large, deep skillet. Add pasta and cook
5-7 minutes until firm tender. Drain, reserving 1/4 cup cooking water.

2. Meanwhile, bring vegetables and 1/4 cup tap water to boil in a large
sauce pan. Cover, reduce heat and simmer 3 minutes.

3. Stir in shrimp, cover and simmer 4 minutes or until vegetables are
tender and shrimp are opaque at centers. Stir in reserved pasta water and
peanut sauce. Remove from heat and stir in cilantro. Serve over pasta.

Recipe by: Woman's Day 11/18/97

Posted to recipelu-digest by Rodeo46898 on Mar 2, 1998

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