Thai Steamed Herbed Mussels

Categories: Seafood

Serves: 1 Servings

Ingredients:

2 kg Mussels
1 c Basil leaves
4 Green onions
-----dipping sauce-----
1/2 c Lemon juice
Lemon grass; optional
2 tb Fish sauce
1 ts Sugar
2 Coriander leaves; chopped
3 Cl Garlic
1 ts Red pepper flakes

Instructions:
Recipe by: "Michael E. Kinneer" Open the mussels
by steaming them along with the basil and green onions.

Blend the ingredients for the sauce with enough warm water to make a dippin
sauce and serve with the mussels.
Posted to MM-Recipes Digest V4 #272 by Julie Bertholf
on Oct 16, 1997

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