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Thai Sweet Chili Sauce



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Thai Sweet Chili Sauce

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Combine all ingredients and 1/2 c water in a small saucepan, and bring to a
boil. Reduce heat and simmer for 4 minutes. Let cool. Will keep in
refrigerator for 3 days.

Shared by Michael Kean, Prodigy ID# VMXV03A.


Ingredients:

1/2 c Rice vinegar
1/4 c Sugar
2 tb Plum sauce
1 tb Thai fish sauce
1 tb Fresh lime or lemon juice
2 ts Tomato paste
1 ts Minced garlic
1/2 ts Minced serrano chili
1/2 ts Ground red chili paste
1/2 ts Sweet paprika
1/2 ts Salt
1/2 ts All-purpose flour*
1 tb Water; *mixed into flour

Serves:

8 Servings
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