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Thai Tomato Fish Soup



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  • Cooking Time: N/A

Thai Tomato Fish Soup

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Puree the tomatoes in a food processor. Set aside. Then puree the fish
with the coconut milk. Put tomatoes, blended fish and coconut milk, curry
paste, fish soy, and lemon juice in a soup pot. Bring to a boil over medium
heat, reduce heat to low, and simmer for 10 minutes. Sprinkle with fresh
coriander leaves or chopped green onion tops before serving.


Ingredients:

-O.Evans VPRJ01A
2 15 oz cans stewed tomatoes
5 oz White flesh fish; cooked
3 c Coconut milk
1/2 ts Red curry paste
2 tb Fish soy
1 tb Lemon juice
2 tb Fresh coriander; chopped OR
Green onion; chopped

Serves:

6 Servings

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