10 oz Pad Thai noodles
1/4 c Olive oil
2 ts Minced garlic
1 c Broccoli florets
3/4 c Sliced onions
2/3 c Sliced snow peas
1/2 c Diced celery
1/4 c Julienned carrots
1/4 c Diced red bell pepper
1/4 c Diced mushrooms
3 tb Crushed unsalted peanuts
2 tb Thai fish sauce
2 tb Thai sweet black bean sauce
1 tb Rice vinegar
2 ts Soy sauce
1 ts White pepper
2 tb Chopped mint leaves, plus
1 sprig mint
1 c Fresh bean sprouts
2 tb Thinly sliced leeks