Al Fresco Pasta



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Al Fresco Pasta

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Sautee olive oil, tomatoes, onion and basil with salt and pepper to taste
until onions are translucent.

Then add pasta to skillet and saute with sauce until hot.

Take off burner and immediately add diced mozzarella

Toss and serve while hot.

Suggested Wine: Cascata Fireside Chardonnay, Riesling or Sweet Iris

Ingredients:

4 c Pasta; cooked, al dente
1 c Tomatoes; chopped
1/4 c Basil; ripped up
1/2 c Mozzarella cheese; diced
1/4 c Onions; chopped
Salt and pepper; to taste
2 tb Olive oil

Serves:

3 Servings 		 
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