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Thick Crust or Pan Pizza Dough

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Ingredients:

2 ts Yeast
1 1/2 c Warm water
4 c Flour
2 ts Salt
1/2 c Olive oil
1 ts Parmesan; grated fine
Cornmeal

Serves:

4 Servings

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