Biscuit Topped Stroganoff

Categories: Beef | Casseroles

Serves: 6 Servings

Ingredients:

1 lb Lean ground beef
1 Onion; chopped
1/2 Green pepper; chopped
1 ts Salt
1 cn Mushroom soup
2 tb Pimiento; chopped
1 pt Sour cream
2 cn Biscuits; refrigerated

Instructions:
Brown meat, onion and green pepper. Add salt, soup and pimentos. Simmer
uncovered 10 minutes, stir in sour cream. Bring just to a boil, remove from
heat and pour into 1 1/2 quart baking dish. Top with Biscuits.

Bake 20 to 25 minutes at 375 degrees or unil biscuits are done.

NOTES : Adapated from an old family recipe from 1949.

Recipe by: Barbara Price

Posted to MC-Recipe Digest V1 #1008 by "abprice@wf.net" on
Jan 13, 1998

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