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Combine all ingredients in a bowl and mix thoroughly.
It will keep, tightly covered, in the refrigerator for 1 week.
*REF Canyon Ranch Cooking: Techniques & Tips, by Jeanne Jones
Notes: Makes 28 Tbs. or 1- 2/3 to 3/4 cups.
Ingredients:1/2 c Nonfat plain yogurt Serves:28 Servings |