Place in large pot and cook until cucumbers are tender. Bottle in hot sterilized jars. Seal at once.
9 c Cucumbers -- thickly sliced 1 1/3 c Onions -- diced 3 Green peppers -- diced 1/3 Box mustard seed 1 2/3 c Sugar 1/2 ts Turmeric 2/3 ts Salt 2 c Vinegar 2/3 c Water 1/3 ts Celery seed