Three Bean and Sausage Soup



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Three Bean and Sausage Soup

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Saute sausage, onion, celery and garlic in a 5-quart pot until vegetables
are softened, about 3 minutes. Add bouillon, tomatoes and water. Bring to a
boil, breaking up tomateos with a spoon. Reduce heat, cover and simmer 15
minutes. Meanwhile, wash kale thoroughly, remove stems, and cut into narrow
strips; set aside. Prepare carrots and potatoes.

Stir potatoes and carrots into the pot; cover and simmer 10 minutes. Add
beans and kale; cover and simmer for 15 minutes more or until all of the
vegetables are tender. Mash some beans against the side of the pot with the
back of a large spoon to thicken the soup.

Ingredients:

4 oz Kielbasa; low-fat
2 c Onions; chopped
1 c Celery; chopped
1 tb Garlic; minced
5 ts Chicken bouillon granules
8 oz Canned tomatoes; with juice
7 c Water
16 oz Russet potatoes; peeled and
-sliced
4 md Carrots; shredded
15 oz Canned white beans
15 oz Canned red beans
15 oz Canned black beans
4 oz Kale

Serves:

6 Servings 		 
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