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2 c All-purpose flour
1 ts Baking powder
2 c Whole wheat or rye flour
1/4 c Butter or margarine
4 c Oat or wheat bran
1 Egg; beaten
1/4 c Packed brown sugar
1 3/4 c Buttermilk
1 ts Caraway seeds (optional)
1/2 ts Salt
1 ts Baking soda
24 Servings