Biscuits

Categories: Hand made | Yeast free

Serves: 1 Servings

Ingredients:

2 c Flour; To 1 C Whole Wheat
1/3 c Shortening
1 1/4 c Skim Milk; Or Buttermilk
1 ts Salt
4 ts Sugar
4 ts Baking Powder

Instructions:
Cut in shortening and mix ingredients lightly [till lumpy] - drop heaps
[1/4 to 1/3 C] on sprayed or nonstick baking sheet and bake at 500 for 8-12
minutes - I fork split them like english muffins - yum!

[adapted from one of the recipes in The Complete Book of Bread - Clayton]

>From: Cherie Ambrosino
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

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