Three-Day Cole Slaw



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  • Cooking Time: N/A

Three-Day Cole Slaw

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Combine chopped cabbage, onion, pepper, and pimiento. Set aside. Combine
other ingredients and bring to a hard boil. Pour hot sauce over chopped
vegetables and mix well. Pack into containers and cover. Let sit in
refrigerator for 3 days without removing cover. Yield: 12 servings.

CHILL FOR 3 DAYS

Ingredients:

1 md Head cabbage; chopped
-or shredded
1 md Onion; chopped
1 Green pepper; chopped
1 cn (3-oz) pimiento; chopped
1/3 c Honey
1/2 c Vinegar
1/2 c Cooking oil
2 ts Sugar
2 ts Salt

Serves:

12 Servings 		 
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