Three-Lettuce Chiffonade



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Three-Lettuce Chiffonade

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Rinse, drain and pat dry the radicchio, bibb and iceburg lettuce. Stack
radicchio leaves and cut into very fine shreds. There should be about 2
cups. Put shreds in a large bowl. Repeat with bibb and iceburg lettuce.
There should be about 2 cups of each. Add to the bowl. Cut pepper
lengthwise into thin strips. There should be about 1 cup. Add to the bowl.
Add oil, vinegar, salt and pepper and blend well. Serve immediately.


Ingredients:

1 Head radicchio about 1/4 lb
Core removed
2 Head bibb lettuce 1/4 lb ea
1/2 Head iceburg lettuce about
1/4 lb core removed
1 Green bell pepper 1/4 lb
Cored
1/4 c Olive oil
3 1/2 tb Red-wine vinegar
Salt and fresh ground
Pepper

Serves:

1 Servings 		 
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