<-----googlescript--->

Three-Pepper Beef Tenderloin



  • Prep Time: N/A
  • Cooking Time: N/A

Three-Pepper Beef Tenderloin

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Trim fat from beef tenderloin. Mix remaining ingredients; rub over beef.
Cover and refrigerate 2 hours.

Heat oven to 350. Spray shallow roasting pan with nonstick cooking spray.
Place beef in pan. Roast uncovered about 40 minutes for medium doneness.
Let stand 5 minutes. Cut beef across grain at slanted angle into thin
slices.

Ingredients:

1 1/2 lb Beef tenderloin
1 tb Black pepper, freshly ground
2 ts White pepper
2 ts Fennel seed, ground
1/2 ts Salt
1/2 ts Thyme, ground
1/4 ts Red pepper (cayenne), ground

Serves:

6 Servings
Flag as inappropriate