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1 lb Pork tenderloin
2 ts Sweet Hungarian paprika
1 ts Dried whole thyme
1 ts Olive oil
1/2 ts Dried whole oregano
1/2 ts Dried whole rosemary,
-crushed
1/4 ts Salt
1/4 ts White pepper
1/8 ts Freshly ground black pepper
1/4 ts Ground red pepper
2 lg Cloves garlic
Vegetable cooking spray
4 Servings