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Thunder and Lightning



  • Prep Time: N/A
  • Cooking Time: N/A

Thunder and Lightning

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Drain & wash chick peas. Cook for 50 to 60 minutes, or until tender.

Meanwhile, cook the macaroni in a large pan of boiling water, lightly
salted for 10 minutes, or until just resistant to the bite. Drain.

Saute garlic in a large skillet in olive oil for a few minutes. Add cooked,
drained chick peas & macaroni. Mix in the basil & parsley. Cook over a very
low heat, stirring occasionally, til the flavours are absorbed & the
mixture is heated through. Season with salt & pepper & serve hot with a
crisp green salad.

Adapted from Sarah Brown's "Vegetarian Kitchen"


Ingredients:

8 oz Dry chick peas, soaked
1 lb Elbow macaroni
2 Garlic cloves, crushed
2 tb Olive oil
1 tb Basil
1 tb Parsley
Olive oil for drizzling

Serves:

4 Servings

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