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Tinga Poblana



  • Prep Time: N/A
  • Cooking Time: N/A

Tinga Poblana

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:


Ingredients:

2 lb Pork shoulder roast cubed
-1", defatted
1 md Onion diced
3 Whole tomato peeled, seeded
-diced
4 Whole tomatillos husked,
-parboil chop
3 sl Bacon, diced
1 Piece chorizo
2 Cloves garlic minced
1/4 ts Marjoram
1/4 ts Thyme
1/3 ts Oregano
1 Whole leaf bay leaf
1 Whole chipotle pepper, (to
-taste)
Salt and pepper to taste

Serves:

6 Servings

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