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Biskuitstreifle



  • Prep Time: N/A
  • Cooking Time: N/A

Biskuitstreifle

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

From the Ries area.

Cream the butter and 2 egg yolks, then add milk, flour, salt, and baking
powder. Meanwhile, beat the 2 egg whites into stiff peaks. Carefully fold
into batter. Line a jellyroll sheet with baking parchment, and cover with
1/3 inch layer of the dough. Bake at medium heat. After the pastry has
cooled, cut into small strips, about 3/4 inch x 1 1/2 inches big. Add to
soup just before serving.

Serves 4.



Ingredients:

60 g Butter (1/4 cup)
2 Eggs, separated
100 g Flour (3/4 cup plus 2 Tbsp)
A bit of milk
Salt to taste
A bit of baking powder

Serves:

4 Servings

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