Title Fire Shucked Oyster Shooters with Jack's Vermouth Mar



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Title Fire Shucked Oyster Shooters with Jack's Vermouth Mar

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Prepare a wood or charcoal fire and let it burn down to embers.

Ingredients:

2 Dozen Blue Point oysters,
-cleaned
Vermouth marinade:
2 c Citron Vodka
2 ts Noilly Pratt Vermouth
2 c Minced onion
1 pn Fresh thyme
2 tb Kosher salt
1 tb Minced dill

Serves:

4 Servings 		 
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