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Title Grilled Squid with Sweet and Sour Cucumber, Corn And



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  • Cooking Time: N/A

Title Grilled Squid with Sweet and Sour Cucumber, Corn And

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

MARINADE
2 c Sugar
3 c Cider vinegar
2 tb Mustard seeds
1/4 ts Ground cloves
1 ts Ancho chile powder

Brush squid lightly and season with salt and pepper. Grill for 2030 seconds
on each side. Slice squid in 1/2-inch slices. Toss with salad and marinade.
Serve.

SWEET AND SOUR CUCUMBER SALAD: Combine first 4 ingredients and let stand
for 3 hours. Drain and press out juice. Add corn kernels and toss with
marinade. Serve with grilled squid.

Ingredients:

4 lb Whole squid, skinned and
-cleaned
Olive oil to brush on squid
Salt and pepper
SWEET AND SOUR CUCUMBER
-SALAD:
10 md Cucumbers, seed and cut into
-a fine julienne
2 Red peppers, seeded and cut
-into thin ribbons 2-inches
-long
4 Vidalia onions, sliced paper
-thin
1/2 c Salt
6 Ears of corn kernels,
-lightly grilled

Serves:

8 Servings

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