To Make Beef Tea



  • Prep Time: N/A
  • Cooking Time: N/A

To Make Beef Tea

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

** prime lean beef Put beef through a food grinder using a coarse knife.
Place in top of double boiler and add the water. Simmer over a very low
flame about 3-1/2 hours. Add salt. Strain and keep liquid in a cool place.
If too strong, it may be diluted with some boiling water to strength
desired. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.


Ingredients:

1 lb Beef **
1 c Water
1 ts Salt

Serves:

1 Servings 		 
Flag as inappropriate