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Bisquick Butter Chunk Cinnamon Rolls



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  • Cooking Time: N/A

Bisquick Butter Chunk Cinnamon Rolls

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

GLAZE
1 c Powdered sugar
1 tb Milk

1. Heat oven to 425 degrees.

2. Grease square 8x8x2-inch pan. Cut cold butter into 1/4-inch cubes. Toss
baking mix and cubes until coated. Beat milk and egg; stir into butter
mixture. Turn dough onto cloth-covered board generously dusted with baking
mix; roll to coat.

3. Fold and knead 10 times; roll into rectangle, 15x8-inches. Spread with
soft butter. Mix sugar and cinnamon; sprinkle over dough. Roll up tightly,
beginning at 15-inch side. Pinch edge into roll. Cut into 12 slices with
sharp knife. Place cut sides down in pan.

4. Bake until golden, about 15 minutes; cool 15 minutes. Drizzle with
Glaze. Makes 1 dozen rolls.

5. GLAZE: Mix powdered sugar and milk until smooth.

FROM BISQUICK AD

Ingredients:

1/4 c Cold butter or margarine
2 1/2 c Bisquick baking mix
1/2 c Milk
1 Egg
2 tb Butter or margarine;
-softened
3 tb Sugar
1 1/2 ts Ground cinnamon

Serves:

12 Servings
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