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Toad-In-The-Hole Cornmeal Muffins



  • Prep Time: N/A
  • Cooking Time: N/A

Toad-In-The-Hole Cornmeal Muffins

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

DRY MIX
4 ts Baking powder
1 c Flour
1 c Fine cornmeal

Reheat oven to 400øF, prepare pans. Blend wet mix ingredients (except
sausages). Add dry mix previously combined until just blended. Two-thirds
fill the pans & pop a sausage into the middle of each muffin. The mixture
should be firm enough to hold up the sausages. Bake for 15-20 mins. Makes
15 muffins. These are great for picnics or school lunches.

Ingredients:

----------------------------------WET MIX----------------------------------
1 1/4 c Milk
1 Egg
1/3 c Melted margarine
1 tb Sugar
15 Cocktail sausages

Serves:

15 Servings

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