Toffee Apples/bananas with Sesame
Categories: Chinese | Fruits | DessertsServes: 4 Servings
Ingredients:
- 2 Eggs
- 4 tb Flour
- 4 c Peanut oil
- 6 Ripe but firm bananas;
- -ea. cut into 4 or 5 chunks
- 3 md Firm apples; cored, peeled,
- -and cut into 6 to 8 pieces
- 5 tb Sugar
- 5 tb Water
- 3 tb Vegetable oil
- 1 tb Sesame seeds
Instructions:
Beat the eggs and flour, blending into a smooth batter. Dip apples and
bananas into batter. Heat oil until it is very hot. Add fruit six to eight
pieces at a time. Fry for 2 to 3 minutes, or until golden brown. Drain on
absorbent paper. Continue process until all the fruit is cooked. Place
sugar, water, and vegetable oil in a large saucepan over moderate heat.
Stir with a wooden spoon until the mixture has thickened and begins to turn
golden brown. Stir in the sesame seeds. Add fruit pieces to coat, remove
and serve.
Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: MR. CHOW Comments:
EAST 57TH STREET, MANHATTAN.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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