Toffee Crunch Brownies
Categories: Snacks-- | Brownies / | BarsServes: 24 Servings
Ingredients:
- Reynolds Wrap Everyday Heavy
- -Duty Aluminum foil
- 1 pk Fudge brownie mix; (1 lb.
- -5.2 oz.)
- 1 c Crispy rice cereal
- 1/2 c English toffee bits
Instructions:
Preheat oven to 350F degrees. Line a 13 X 9 X 2" baking pan with foil;
spray with nonstick cooking spray and set aside. Follow package directions
to prepare brownie mix. Spread batter evenly in foil-lined pan. Sprinkle
cereal evenly over batter; press lightly. Sprinkle toffee bits evenly over
cereal. Bake until brownies are set, 30-35 minutes. Cool in pan on wire
rack. Lift foil to remove brownies from pan to cutting board. Fold foil
back to cut brownies.
Recipe by: Reynolds Kitchen
Posted to MC-Recipe Digest by "creedenites"
Mar 13, 1998
Previous: Toffee Crunch | Next: Toffee Crunch Coffee Cake