Toffee Fondue

Categories: Desserts

Serves: 1 Servings

Ingredients:

PATTI - VDRJ67A-----
1 pk Kraft caramels (large)
1/4 c Milk
1/4 c Strong black coffee
1/2 c Milk chocolate chips --
(opt)
Apple wedges
Banana chunks
Marshmallows
Angel food cake -- 1" cubes

Instructions:
Place caramels, milk, coffee and chocolate chips in top of double boiler;
cook over boiling water, stirring, until melted and blended. Place in
fondue pot. Spear fruits, marshmallows and cake on fondue forks; dip into
fondue.

Recipe By :

From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Previous: Toffee Crunch Coffee Cake | Next: Toffee Fudge Brownies