Toffee Ice-Cream Topping

Categories: Desserts

Serves: 1 Servings

Ingredients:

1/2 c Blue Bonnet margarine
2/3 c Firmly packed brown sugar
2 c Cheerios cereal
Vanilla ice cream

Instructions:
Heat margarine in 2-quart saucepan until melted; stir in brown sugar. Cook
over low heat, stirring constantly, until sugar is dissolved and mixture is
smooth; remove from heat. Stir in cereal until well coated. Spread mixture
in thin layer on ungreased cookie sheet; cool completely. Break apart;
serve over ice cream with chocolate sauce if desired. 2 cups topping.

Recipe by: The Cheerios Recipe Booklet, General Mills, 1977

Posted to MC-Recipe Digest V1 #1002 by NGavlak on Jan 10,
1998

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