Toffee Mocha Pie

Categories: Desserts | Chocolate

Serves: 1 Servings

Ingredients:

9 Inch pie shell
TOFFEE CARAMEL LAYER
30 Caramels -- unwrapped
1/2 c Whipping cream
3 tb Butter or margarine
1/2 c Chopped toffee candy bars --
(Skor, Heath)
COFFEE CREAM CHEESE LAYER
8 oz Pkg
1/2 c Powdered sugar
1 ts Instant coffee granules --
Or crystals
CHOCOLATE CREAM LAYER
4 oz Bar
Chopped
3 tb Hot water
1 ts Vanilla
1 1/4 c Whipping cream
1 tb Confectioner's sugar
COFFEE CREAM LAYER
3/4 c Whipping cream
1 tb Powdered sugar
1 ts Instant coffee granules --
Or crystals
1/2 c Chopped toffee bars
GARNISH, IF DESIRED
2 (1.4-oz.)
Pieces
Cream cheese -- softened
Sweet cooking chocolate --
Toffee candy bars -- in 1

Instructions:
Heat oven to 450. Prepare pie crust and bake for 9 to11 min, or until
lightly browned. Cool completely. In medium saucepan, combine caramels,
1/2 c. whipping cream and butter; cook and stir over low heat until
caramels are melted and mixture is smooth. Immediately spoon into bottom of
baked crust. Sprinkle with 1/2 c. chopped toffee bar. Refrigerate 1 hr.or
until firm.

In small bowl, beat cream cheese, 1/2 c. powdered sugar and 1 tsp. coffee
granules until well blended. Spread over cooled toffee caramel layer.
Refrigerate.

In small saucepan, combine chocolate and water; cook and stir over low heat
until chocolate is melted and smooth. Cool to room temperature; stir in
vanilla. In medium bowl, beat 1 1/4 c. whipping cream and 1 T. powdered
sugar until stiff peaks form. Fold in cooled chocolate mixture. Spread
over coffee cream cheese layer. Refrigerate 1 hr. or until firm. In small
bowl, beat 3/4 c. whipping cream, 1 T. powdered sugar, and 1 tsp. coffee
granules until stiff peaks form. Pipe or spoon over pie. Sprinkle with
1/2 c. toffee chips.

Just before serving, garnish with toffee candy bars. Store in fridge. You
will be universally loved by the masses!

Recipe By : Gizmowidge

From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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