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What to do with frozen tofu? Nikki Hazelton thinks it tastes like chicken
and suggests the following preparation. First she thaws the tofu and
squeezes the excess water out. While I don't think this tastes much like
chicken, I do think it makes a great sandwich spread. Enjoy.
1 c Lowfat Tofu, thawed,
-shredded or, diced
1/4 c Celery, diced
1/4 c Onion, diced
Parsley, to taste
Chives, to taste
Nonfat Mayonnaise, to taste
4 Servings