Bisquick Sour Cream Muffins

Categories: Breakfast

Serves: 12 Servings

Ingredients:

1 Stick butter, melted
1 c Sour cream
2 c Bisquick® baking mix

Instructions:
Add butter and sour cream to Bisquick. Stir to combine. Do not over mix.
Pour into greased or papered muffin cups. Bake 425 F, 10-15 minutes or
until golden.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by wolfie
on Jul 5, 1997

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