Tollhouse Squares
Categories: DessertsServes: 1 Servings
Ingredients:
- 6 tb Sugar; granulated
- 6 tb Brown sugar
- 1/2 ts Vanilla extract
- 1/2 c Water
- 1 Egg
- 1 c Flour; all purpose
- 2 tb Flour; all purpose
- 1/2 ts Baking powder
- 1/2 ts Salt
- 1/2 c Nuts; chopped
- 1 c Chocolate chips; semisweet
Instructions:
Preheat oven to 375F. Beat butter, sugars, vanilla & water till creamy.
Sift flour, baking powder and salt. Add to creamed mixture. Stir in nuts.
Spread batter in 8" square pan. Sprinkle with chocolate. Bake in 375F oven
for 1 minute. Remove pan. Run knife through top for marbled effect, bake
for 15 to 20 minutes or till cake tested inserted inside comes out clean.
Source: Canadian Living magazine
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Previous: Tollhouse Brownies--Less Fat! | Next: Toltott Tojas (Stuffed Eggs)