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Tom Kha Gai



  • Prep Time: N/A
  • Cooking Time: N/A

Tom Kha Gai

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Place the chicken, lemon grass and galangal in a soup pot. Add the water
and cook over medium for about 30 minutes. Add the remaining ingredients
and simmer for 20 minutes. You may need to adjust the salt, sugar and water
as I find the taste varies with the brand of coconut milk used. Serve with
extra chilis and white rice.


Ingredients:

2 Boneless chicken breast
-- cut up bit sized
2 -TO
3 Stalks of lemon grass
- cut up into 2" pieces
- and separated
6 Pieces of dried galangal
1 cn Coconut milk
2 tb Sugar
2 ts Salt
1 ts Dried crushed red chilis
-- (optional)
7 c -Water

Serves:

1 Servings
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