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Tom Wan Koong (Sweet Shrimp Soup)



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  • Cooking Time: N/A

Tom Wan Koong (Sweet Shrimp Soup)

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:



Ingredients:

1 lb Shrimp (or mixed seafood);
-cleaned and prepared
4 c Coconut nectar
2 tb Kha (galangal); julienned
2 tb Takhrai (lemon grass);
-thinly sliced
1 tb Bai phak chi
-(coriander/cilantro leaves)
1 tb Prik ki nu daeng (red
-birdseye chilis); thinly
-sliced
1 tb Nam prik pao (roasted chilis
-in oil)
4 tb Fish sauce
4 tb Lime juice

Serves:

4 Servings
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