Tom Wappel's Stuffed Green Peppers

Categories: Vegetables | Pork

Serves: 6 Servings

Ingredients:

6 Green peppers - large
1 lb Pork - ground
1 Egg - lightly beaten
1/2 c Rice - uncooked
1 Onion - small, chopped
6 Bacon strips - cooked and
Crumbled
1 ts Tomato sauce
6 ts Tomato juice
1 tb Paprika
Salt and Pepper
Sugar to taste

Instructions:
Contributed to the echo by: Fred Towner Originally from: Calgary Sun -
Monday, June 18, 1990 Tom Wappel's Stuffed Green Peppers

Place meat in a bowl and add rice, salt, pepper, bacon bits, onion and
paprika. Add egg and mix thoroughly. Cut stem end off green peppers and
remove seeds and ribs. Soften peppers for a minute or two in boiling water,
then fill with the meat mixture. Place peppers upright in a deep saucepan.
Combine remaining ingredients and pour over peppers, the liquid should come
to about 2 inches from the top of the peppers. Add more tomato juice if
required. Cover and cook slowly for 1-1/2 to 2 hours. Add more sugar or a
touch of lemon juice to adjust flavor.

Serves 6.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Previous: Tom Wan Koong (Sweet Shrimp Soup) | Next: Tom Wayman Chili