Bite Size Taco Turnovers
Categories: Crs | Totest | PostServes: 12 Servings
Ingredients:
- 1/2 lb Ground beef
- 1/4 c Taco sauce
- 1 1/2 ts To 2 chili powder
- 1/4 ts Onion powder
- 1/4 ts Garlic powder
- 1 Refrigerated pizza dough
- 1/4 c Shredded american or cheddar
- Cheese
- 1 Egg
- 1 ts Water
Instructions:
Brown meat; drain. Stir in taco sauce and seasonings; set aside.
Roll pizza dough out to a 14X10 1/2" rectangle, then cut into 12 3 1/2"
squares. Place filling on squares; sprinkle with cheese. Lifting dough up
and over to make triangles, brush edges with water and press edges with
fork to seal. Pierce with a fork.
Brush with combined egg and water. Bake at 425F. 8-10 minutes. Let stand 5
minutes before serving.
Better Homes and Gardens Holiday Appetizers 1995
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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