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Tomato and Fennel Salad



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  • Cooking Time: N/A

Tomato and Fennel Salad

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Combine the fennel and the tomatoes. Mix together the Dijon mustard,
vinegar, and oil. Season to taste with salt and pepper. Pour over the
dressing the fennel and tomatoes. Top with the chopped fennel. See
Strawberry mouse.

Ingredients:

1 lg Fennel bulb; core and thinly
-slice
4 md Tomatoes; cut in wedges and
-seeded
1 ts Dijon mustard
3 tb Red wine vinegar
3/4 c Olive oil
Salt and pepper
2 tb Fennel frond or cilantro;
-finely chopped

Serves:

6 Servings

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