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1 lb Medium size green zucchini; -halved lengthwise 1 lb Medium size yellow squash; -halved lengthwise 2 tb Plus 1 c Olive oil 2 c Fresh basil 3 Cloves garlic; chopped 3 tb Balsamic vinegar 1 tb Dijon mustard 2 1/2 lb Large tomatoes; sliced
8 Servings