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Tomato and Peach Salad



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  • Cooking Time: N/A

Tomato and Peach Salad

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

In a small skillet combine the almonds and sugar. Toast over medium-low
heat until the almonds are golden and sugar has started to caramelize. Stir
often and watch carefully. Remove from heat and set aside. In a small jar
with lid, combine lemon juice, olive oil and pepper. Shake well. Core the
tomatoes and cut into 1/2-inch thick wedges. Cut the peaches into wedges
about the same thickness. Arrange the tomatoes and peaches in alternating
pattern on a serving platter. Drizzle with dressing and sprinkle with the
almonds. Garnish with basil leaves.


Ingredients:

2 tb Almonds -- sliced
1/2 ts Sugar
2 tb Lemon juice
2 tb Olive oil
Ground black pepper -- to
Taste
4 Tomatoes -- washed
3 Peaches -- washed
Fresh basil leaves

Serves:

6 Servings
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