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Tomato and Scallion Salad with Raspberry Vine



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  • Cooking Time: N/A

Tomato and Scallion Salad with Raspberry Vine

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Sprinkle tomatoes with salt, pepper and sugar, then with raspberry vinegar.
Toss in scallions and parsley and serve.

Per Serving: Calories: 55, Protein: 2g, Carbohydrates: 13g, Fat: 1g,
Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 555mg, Fiber: 4g.


Ingredients:

8 Ripe Tomatoes, sliced
Salt
Ground Pepper
2 ts Sugar
3 tb Raspberry Vinegar
3 Scallions, thinly sliced
1/4 c Parsley, coarsley chopped

Serves:

4 Servings

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