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Tomato Aspic with Shrimp



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Tomato Aspic with Shrimp

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Soften gelatin in cold water Add vegetable juice. Stir. 2. Pour into
oiled mold. 3. Chill until partially set. Fold in shrimp and celery. 4.
Run a thin knife around edge of mold to loosen it. Unmold on platter and
decorate with green olives, carrot peels or whatever. From Janet Mobley.

Ingredients:

2 Env gelatin -- softened
1 1/2 c Cooked bay shrimp -- in 1/2
c Cold wate
1/2 c Fresh lemon juice
6 c Mold
1/2 c Celery -- finely chopped
Lettuce lined platter
3 c Tomato/vegetable juice (V8)

Serves:

10 Servings

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