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Tomato Bean Salad



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Tomato Bean Salad

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Combine all ingredients. Blend well. Chill overnight. Yield: 8 servings.

SANDY LEDBETTER

(MRS. JOEL Y., JR.)

REFRIGERATE OVERNIGHT.

Ingredients:

2 cn (16-oz) French cut green
-beans; drained
2 sm Tomatoes; chopped
1 sm Purple onion; chopped
2/3 c Sugar
1/4 c Salad oil
1/2 c Cider vinegar
Salt to taste
Pepper to taste

Serves:

8 Servings

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