Bitter Chocolate Truffles



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Bitter Chocolate Truffles

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Makes 450g/1lb

1. In a saucepan, boil the double cream until reduced to 2 tbsp. Remove
from heat and stir in the chocolate until melted. Add the butter and stir
gently, then pour on to a large flat plate. Put in the fridge for 45
minutes until chilled and set.

2. With a teaspoon, scrape across the chocolate so that it forms a rough
truffle shape in large curls, not balls! Roll them in dry cocoa powder.
Chill in fridge for at least half and hour before serving.

Ingredients:

150 ml Double cream
400 g Bitter chocolate; broken
-small pieces
4 tb Unsalted butter; softened
Best quality unsweetened
-cocoa powder

Serves:

1 Servings 		 
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