Tomato Onion Pork Chops
Categories: Entree | Low-fat | PorkServes: 4 Servings
Ingredients:
- 4 Pork chops
- 1 md Onion; chopped
- 1 cn Tomato soup; condensed
- 1 tb Fresh basil; chopped
- 1/4 c Brown sugar
- 4 ts Worcestershire sauce
Instructions:
Brown chops in a nonstick skillet, turning occasionally, for about 5
minutes. Remove chops, drain fat, wipe pan, and set chops aside aside. Use
braise-deglaze pan (with water) to cook until until softened and golden.
Add remaining ingredients to skillet, stirring constantly. Bring to a boil
and return chops to skillet. Reduce heat and simmer, covered, for 20
minutes. Spoon sauce over chops.
Recipe by: Knorr Soup Ad Posted to MC-Recipe Digest V1 #671 by hurlbert
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